Not very easy to eat with chopsticks though!!
Ready!
お好みやき Okonomiyaki
Savoury pancakes – Osaka style
Ingredients
100g flour
100g dashi stock or water
2 eggs
10g yam
200g cabbage
150g meat
1 squid
ginger
Obviously mine was veggie with no meat or squid. I do eat eggs though.
Preparation:
Cut and dice all the ingredients.
Make the batter. Beat the eggs. Add grated yam. Add mirin to dashi. Add flour. Mix well.
Mix batter with extra ingredients. Divide batter into 4 bowls (one each).
Cook. Pre-heat a hot plate then spread salad oil on its surface. Pour batter (with ingredients) onto the hot plate. Cook over medium-low heat for 5 minutes, or until you see small bubbles form around the edges. Then flip and cook the other side. Don’t press the okonomiyaki with a spatula – they’re supposed to be fat!
Serve with sauce and garnish. (OK, so I like ketchup!)
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